Recipes


Garam Masala

A strong blend for Indian dishes.Garam MasalaIngredients1 tablespoon (5 g) black peppercorns2 teaspoons (5 g) cumin seeds1 teaspoon (2 g) wh...

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Mint Sauce

1 bunch of fresh mintPinch of salt4 tablsepoons white wine vinegar4 tablespoons boiling water1 level teaspoon caster sugar Strip the mi...

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YOUR Choice & Herb Bread

Ingredients 1 cup YOUR CHOICE- choose 1 or a combination of these options, you will need 1 cup in total - 1 cup mixed olived, 1 cup sem...

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Chocolate Mint Fudge Brownies

Ingredients 2cups sugar3 eggs1 tspn vanilla essence125gm dark/milk cooking chocolate250 gm softened butter1 cup plain flour 1/2 tspn salt 1...

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Super Salsa

Tangy salsa for use as a dip, on Mexican food, on vegetables or salads. Ingredients1 tin of diced tomatoes 5 whole fresh tomatoes large...

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Herbes De Provence

Herbes de Provence: Bay leaves, Chervil, English Lavender flower, Marjoram, Common Mint, Oregano, Rosemary, Summer Savoury, Thyme. Ensure la...

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Herb Blocks

Herb Blocks: These are something to use during winter or when temporarily out of Coriander or Basil.  Make up a blend of the herbs to t...

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Coconut Cream Chicken

Ingredients500gms Chicken breast fillet2 Tblsp Olive Oil1 Onion finely chopped2 Tblsp fresh red chillies finely chopped1 Cup fresh basil (an...

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Coconut Prawns

Prawns cooked in chilli, coriander, lime verbena, garlic and ginger.  Serve with leafy green salad, saffron rice or other Asian type di...

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Herbal Tea

Herbal Teas: selection of five teas using blends of: Stevia, Pineapple Sage, Fruit Salad Sage, Mexican tarragon, Moroccan Mint, Brahmi, Lemo...

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