- 60ml olive oil
- 1 tsp. lime rind
- 60ml lime juice
- 1 clove garlic, crushed
- 1 ½ cups fresh coriander
- 1 red chilli, seeds removed and thinly sliced
- 6 chicken breasts fillets. Cut into 3cm cubes
- 2 limes cut into wedges
Combine olive oil, lime rind, lime juice, coriander, chilli and garlic in a large bowl mix until well combined.
Add diced chicken and toss well to coat the chicken pieces.
Cover and marinate chicken for 3-4 hours.
Thread chicken onto skewers.
Place onto a pre heated grill and cook for 2-3 minutes on each side until chicken is cooked.
Serve with steamed rice and steamed green beans. Garnish with lime wedges and fresh coriander.