A fragrant rose scented pelargonium with lobed green leaves and soft pink flowers in spring. Large, open habit.
Plant in almost any well drained spot in the garden and does well in poor dry soils and exposed positions. Plant near paths for pleasant fragrance.
The leaves can be added to salads and deserts or used in the baking of cakes and biscuits. Gives an exotic rose flavour to jellies, jams and cookies. A hot cup of herbal tea with a few leaves of Stevia and some fresh Geranium Rose leaves makes a refreshing and relaxing afternoon tea.
|Harvest||Harvest when needed.|
|Position||Part to Full Sun|