Tomato Thai Pink Egg

(Lycopersicon esculentum )

A popular crimson red medium tomato with great taste that tolerates low night temperatures, so it is ideal for cooler area. A Russian heirloom that is an early producer. A tough and vigorous producer that needs staking.

An attractive cultivar medium sized, scarlet red fruit that is full of flavour. Tolerant of cool night temperatures and ideal for cool climate gardens

Flavours/Food Partners

A rich flavored tomato that partners well with Latin herbs like garlic, oregano, marjoram, rosemary and thyme. Use with any good salad vegetable, Nasturtium flowers and mixed fresh herbs to make an attractive and tasty salad.

Health/Cooking/Medicinal

Like all tomatoes, Red Russian is high in the cancer fighting agent, Lycopene and also Vitamin C. For a classic rich sauce cook and mix with garlic, marjoram, sweet basil, diced shallots, and fresh pizza thyme. Finely dice, mix finely chopped shallots, fresh pesto basil and extra virgin olive oil and place on lightly toasted Turkish bread then top with an anchovie for a special homemade bruschetta.

Landscaping/Planting

Plant in an airy, sunny position in well drained soil or very large pots. Requires a 1.1 to 1.4 m stake.

Cultivation/Fertiliser

Like all tomatoes it must receive a deep soaking when almost dry and should not receive overhead watering. Feed regularly with Seasol and Powerfeed. A small amount of dolomite lime after planting will make stronger plants. Remove side shoots and develop two or three main leaders. Harvest when fruit is full color

Herb Attributes

Position Full Sun
Height 1.2m
Width 50cm
Categories: ,

Description

(Lycopersicon esculentum ‘Thai Pink Egg’)

A high yielding semi grape tomato that has an attractive blush pink colour.

Flavours/Food Partners

Thai Pink Egg is a very popular tomato in its home country of Thailand where it partners well with many Asian herbs like coriander, Thai basil, ginger, lemon grass and garlic. It is a sweet tomato that is quite pleasant when eaten whole on its own.

Health/Cooking/Medicinal

Like all tomatoes, Thai Pink Egg ise high in the cancer fighting agent, Lycopene. This is enhanced by moderate cooking. Serve whole in salads or lightly fry with fresh bok choi, garlic, Thai basil and lemon grass. Quarter and mix with other cherry tomatoes, sliced red bunching onion and fresh Vietnamese coriander for a colourful salad. They are high in Vitamins A, B1, B2 and C.

Landscaping/Planting

Plant in an airy, sunny position in well drained soil or very large pots. Does not require a stake. Is resistant to many diseases and cracking.

Cultivation/Fertiliser

Like all tomatoes it must receive a deep soaking when almost dry and should not receive overhead watering. Feed regularly with Seasol and Powerfeed. A small amount of dolomite lime after planting will make stronger plants. Harvest when fruit is a deep pinkcolor.

Herb Attributes

Position FULL SUN, FROST SENSITIVE
Height 60CM
Width 70CM

Related products