Description
(Mentha suaveolens ‘Variegated’)
A perennial herb with pale pink flowers in summer and attractive green and white leaves with a soft pineapple fragrance.
Flavours/Food Partners
Leaves have a pineapple and mint flavour. Use with other forms of mint, lime or lime and lemon balm, pineapple sage, lime and lemon verbena and scented geraniums.
Health/Cooking/Medicinal
Finely chop leaves and use them in sauces and drizzles for desserts. Steep whole leaves in boiling water to create a refreshing tea. Make strong tea then mix with chilled soda water for a tasty summer drink. Use leaves as a garnish for salads, desserts and cocktails.
Landscaping/Planting
Mints require open soil with summer moisture. Given these conditions, they can run away so should be planted where this is desired or in large pots.
Cultivation/Fertiliser
Regular applications of Seasol and Power Feed will keep it looking its best. Cut back annually to keep under control.
Herb Attributes
Position | PART TO FULL SUN, MODERATE FROST |
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Height | 40CM |
Width | 1.0M |