Description
(Petroselinum crispum var tuberosum)
An easy to grow hardy annual that is both a tasty herb and useful root vegetable.
Flavours/Food Partners
Chives, celery, sage, rosemary, thyme, garlic and chervil. Leaves enhance salads and most vegetables. Roots are great baked, fried or in soups.
Health/Cooking/Medicinal
An easy to use herb that enhances other herbs and when added just prior to serving will lift the other flavours in the dish. Excellent as a garnish to salads, main courses and appetisers. The root is used as a raw snack, baked, boiled and fried. Gives a nice flavor boost to vegetable soups.
Landscaping/Planting
This quick growing herb likes fertile moist soil in part to full sun. Will grow well in any veggie garden and also in small or large pots. Harvest leaves regularly and the root in late spring after a few months of good growth.
Cultivation/Fertiliser
Harvest often and give regular applications of Seasol and Powerteed to keep the plant healthy and producing well.
Herb Attributes
Position | PART TO FULL SUN, MODERATE FROST |
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Height | 30CM |
Width | 40CM |