Description
(Pelargonium sp.)
CULTIVATION
Spreading perennial to 80 cm high. Pink spring flowers.
FRAGRANCE
Clouds of peppermint fragrance when brushed in passing or watered.
CLASSIC FLAVOUR PARTNERS
Anise Hyssop, Clove Pinks, Pineapple Sage, Fruit Salad Sage, Spearmint, Peppermint, Lemon Balm, Lemon Verbena, Other Geraniums.
CLASSIC FOOD PARTNERS
Cakes, Biscuits, Desserts, Custard, Jelly, Jams.
HERB TEA
Geraniums add an Indian tea mouth filling astringency to herb tea. Combine with one or more classic Flavour Partners for a superb fresh tea.
