An hardy annual and prolific fruiting, easy to grow pepper. A strong compact shrub with ample late summer/autumn sweet tasting fruit.
Plant in open sunny position, in moist well drained soil.
Capsicums are a versatile vegetable that are great raw in salads, sandwiches and with dips. Alternatively lightly fry in stir fry’s and Asian dishes or slow baked with meat and other vegetables in European style cooking. Slow grill, slice and soak in good quality virgin olive oil for great antipasto dish. Harvest green or red according to your taste.