Description
(Mentha arvensis piperascens ‘Banana’)
A common plant with a candy banana flavour. The mint has a strong banana taste making it a great tea herb for desserts and sauces.
Flavours/Food Partners
Partners well with other mints, scented geraniums, fruity sages and lemon thyme for teas and sweet dishes.
Health/Cooking/Medicinal
Finely chop leaves and use them in sauces and drizzles for desserts, steep whole leaves with Stevia leaves in boiling water to create a fruity and sweet tea. Mix with Stevia, Lime Verbena and cream to make a great topping for fruit salad.
Landscaping/Planting
Mints require open soil with summer moisture. Given these conditions they can run away so should be planted where this is desired or in large pots.
Cultivation/Fertiliser
Regular applications of Seasol and Power Feed will keep it looking its best. Cut back annually to keep under control.
Herb Attributes
Position | PART TO FULL SUN, MODERATE FROST |
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Height | 45CM |
Width | 90CM |