Description
(Thymus x citriodorus)
CULTIVATION
Hardy perennial to 20 cm high x 20 cm wide. Prune back to 10 cm high in summer in wet humid climates.
CLASSIC FLAVOUR PARTNERS
Parsley, Garlic Chives, Welsh Onions, Bayleaf, Garlic, Rosemary.
CLASSIC FOOD PARTNERS
Chicken, Fish, Steamed Vegetables.
COOKING
Similar flavour to Lemon Thyme but milder. Excellent for sauces and stuffings.
LANDSCAPE
One of the best variegated thymes. Very neat compact habit is great for edging and ground cover in hot dry spots.
