Description

(Thymus pulegioides ‘Aureus’)

Flavours/Food Partners:

Other thymes, oregano, rosemary, garlic. Enhances strong flavoured meats and salads. Flowers and foliage make good garnishes.

Health/Cooking/Medicinal:

Thyme can be used at all stages of cooking. Early for strong flavour in soups, casseroles etc, late for stir fries and salads or as a garnish for any savoury dish. It is high in many vitamins, minerals and antioxidants that are all essential for optimum health.

Landscaping/Planting:

Plant in dry exposed spots with full sun and good air movement. It needs little water and will die in heavy, wet soils.

Cultivation/Fertiliser:

Regular applications of Seasol and Powerfeed in spring and autumn will keep the plant healthy and growing well.

Herb Attributes