(Rosmarinus officinalis ‘Tuscan Blue’)
An upright shrub with deep green leaves and dark blue flowers, and the classic aromatic foliage.
Lamb, pork, chicken, potatoes, tomatoes, baked breads, oregano, sage, thyme, garlic.
Rosemary is a great traditional herb that can be used in a myriad of foods and cooking styles. It is also a really good plant for aiding your health. It helps with digestion and organ function, is high in antioxidants. It is also high in Vitamin E and is reputed to aid in relaxation and assist in prolonging a good memory. Use the stiff stems as a skewer for kebabs – meat, fish or fruit.
Plant in any well drained to general soil in a sunny and airy position. Good for hedging, topiary and large pots.
Require regular applications of Seasol and Powerfeed. Deep soaking when needed. Take a hard prune in mid autumn if too large.
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