(Petroselinum crispum var tuberosum)
An easy to grow hardy annual that is both a tasty herb and useful root vegetable.
Chives, celery, sage, rosemary, thyme, garlic and chervil. Leaves enhance salads and most vegetables. Roots are great baked, fried or in soups.
An easy to use herb that enhances other herbs and when added just prior to serving will lift the other flavours in the dish. Excellent as a garnish to salads, main courses and appetisers. The root is used as a raw snack, baked, boiled and fried. Gives a nice flavor boost to vegetable soups.
This quick growing herb likes fertile moist soil in part to full sun. Will grow well in any veggie garden and also in small or large pots. Harvest leaves regularly and the root in late spring after a few months of good growth.
Harvest often and give regular applications of Seasol and Powerteed to keep the plant healthy and producing well.
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