Description
(Thymus vulgaris ‘Orange Spice’)
A sun loving, low growing herb that forms a scented border for the herb garden.
Flavours/Food Partners
Other thymes, parsley, marjoram, bay leaves, oregano, rosemary and garlic. Enhances a range of common foods like tomatoes, olive oil, pine nuts, anchovies, cheese, pasta and seafood.
Health/Cooking/Medicinal
Thyme can be used in all stages of cooking. Early for strong flavour in soups, casseroles etc, late for stir fries and salads or as a garnish for any savoury dish. It is high in many vitamins, minerals and antioxidants that are essential for good health. Orange Spice adds zest to any herbal thyme tea.
Landscaping/Planting
Plant in dry exposed spots with full sun and good air movement. It needs little water and will die in heavy, wet soils.
Cultivation/Fertiliser
Regular applications of Seasol and Powerfeed in spring and autumn will keep the plant healthy and growing well.
Herb Attributes
Position | FULL SUN, HEAVY FROST |
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Height | 40CM |
Width | 40CM |