Marjoram Tuscany

(Lycopersicon esculentum )

A popular crimson red medium tomato with great taste that tolerates low night temperatures, so it is ideal for cooler area. A Russian heirloom that is an early producer. A tough and vigorous producer that needs staking.

An attractive cultivar medium sized, scarlet red fruit that is full of flavour. Tolerant of cool night temperatures and ideal for cool climate gardens

Flavours/Food Partners

A rich flavored tomato that partners well with Latin herbs like garlic, oregano, marjoram, rosemary and thyme. Use with any good salad vegetable, Nasturtium flowers and mixed fresh herbs to make an attractive and tasty salad.

Health/Cooking/Medicinal

Like all tomatoes, Red Russian is high in the cancer fighting agent, Lycopene and also Vitamin C. For a classic rich sauce cook and mix with garlic, marjoram, sweet basil, diced shallots, and fresh pizza thyme. Finely dice, mix finely chopped shallots, fresh pesto basil and extra virgin olive oil and place on lightly toasted Turkish bread then top with an anchovie for a special homemade bruschetta.

Landscaping/Planting

Plant in an airy, sunny position in well drained soil or very large pots. Requires a 1.1 to 1.4 m stake.

Cultivation/Fertiliser

Like all tomatoes it must receive a deep soaking when almost dry and should not receive overhead watering. Feed regularly with Seasol and Powerfeed. A small amount of dolomite lime after planting will make stronger plants. Remove side shoots and develop two or three main leaders. Harvest when fruit is full color

Herb Attributes

Position Full Sun
Height 1.2m
Width 50cm
Category:

Description

(Origanum marjorana)

Tuscan food is known for its simple style yet complex flavours coming from a blend of regional herbs that have been used for cooking and healing since Roman times. An easy to grow semi-hardy perennial with a sweet and spicy flavour that is an essential herb for any kitchen.

Food Partners

Taste of Tuscany herbs should be blended together in ratios as required for each dish. They all blend well with some basics of the modern and old kitchen like onions, tomatoes and garlic. The flavours are strong so best used with heavy or game style meats.

Health/Cooking/Medicinal

A versatile herb that has a sweet and spicy flavour that partners well with all meats and most vegetables. Marjoram works very well cooked and raw and blended with chives and butter makes a nice herb bread. Can be added early in the cooking or late for a more subtle flavour. Young leaves taste best.

Landscaping/Planting

It is a dry tolerant herb that will suppress weeds and likes full sun and a well-drained soil. Prune back in late summer to keep compact, tidy and growing well.

Cultivation/Fertiliser

Harvest as needed and give regular applications of Seasol and PowerFeed in spring and autumn to keep the plant healthy and producing well. Prune off flower heads as they appear.

Herb Attributes

Position PART TO FULL SUN, MODERATE FROST
Height 45CM
Width 35CM

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