A quick growing short lived perennial with attractive, dark green leaves.
Spring and Welsh onions, parsley, garlic, rocket, thyme and other salad herbs. Partners with most salad vegetables, eggs and oil fish like salmon and trout.
Use fresh – in place of lettuce, or cooked – in place of spinach. Pick leaves and add to any general or leafy green salad or use it in soups with a variety of meat and vegetables. It is high in Vitamin C and is an old herb that has been used for centuries in Europe.
Prefers moist but well drained soil in a full sun position.
Fertilise with Seasol and Powerfeed in spring, summer and autumn.
|Position||FULL SUN, MODERATE FROST|