Short lived perennial, two to three years in mild climates. Similar in habit to Chilli Habanero.
Plant in a protected spot out of fierce sunlight and wind in a well-drained but moist soil. May need some support when it ages.
Features in Caribbean recipes. Mature red fruit is 2-3 times hotter than green fruit.
|Harvest||Approximately 8-12 weeks|
|Position||Part to Full Sun|
|Heat rating out of 10||9|