(Capsicum chinense ‘Scotch Bonnet Orange’)
A small bush with attractive orange bonnet shaped fruit from the Caribbean.
Basil – lemon, lime and green ruffles, garlic, ginger, coriander, Vietnamese coriander, lemon grass, chives. Seafood, all meats and most vegetables along with coconut, lime and lemon all go well with chillis.
Chillis form an integral part of many Asian and Latin American dishes along with some European, African and North American. Indeed over time most cuisines have added this fiery little fruit into their recipes. There are many fo1T11s that vary in colour, shape, flavour and of course heat. One of the hotter varieties that is a popular part of Caribbean and west African food. The chilli heat is enhanced by a distinctive pungent flavour.
Plant in a protected spot out of fierce sunlight and wind in a well drained but moist soil.
Regular applications of Seasol and PowerFeed will keep the plant looking good and producing lots of tasty chillis.
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