(Capsicum annuum ‘Hungarian Yellow’)
Heat Rating out of 10: 2
A 15cm long chilli with a sweet flavour and mild heat that can be eaten yellow or red. The thin skinned fruit from Hungary is ideal for pickling, eating raw or slicing into salads.
Basil, lemon, lime and green ruffles, garlic, ginger, coriander, Vietnamese coriander, lemon grass, chives. Seafood, all meats and most vegetables along with coconut, lime and lemon all go well with chillies.
Chillies form an integral part of many Asian and Latin American dishes along with some European, African and North American Indeed over time most cuisines have added this fiery little fruit into their recipes. There are many forms that very in color, shape, flavour and of course heat. This is a mild variety with a good flavour and large fruit that has an attractive yellow skin and is ideal for stuffing with cream cheese and eating with some salsa.
Plant in a protected spot out of fierce sunlight and wind in a well drained but moist soil.
Regular applications of Seasol and Powerfeed will keep the plant looking good and producing lots of tasty chillies. Harvest as needed.
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