Chilli Hot Red Cherry

Short lived perennial, two to three years in mild climates. Similar in habit to Chilli Habanero.

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(Capsicum chinensis)

A cherry shaped fruit on a compact bush. Produces large quantities of bright red fruit.


Basil, Garlic, Coriander, Lemon Grass and Chives. Works well with seafood, all meats and most vegetables.


Chilli Hot Red Cherry forms an integral part of many Asian and Latin American dishes along with some European, African and Northern American. Over time most cuisines have added this fiery little fruit into their recipes.


Plant in a protected spot out of fierce sunlight and wind in a well-drained but moist soil.

Herb Attributes

Heat Rating 2