Description
(Capsicum chinensis)
A cherry shaped fruit on a compact bush. Produces large quantities of bright red fruit.
Flavours/Partners
Basil, Garlic, Coriander, Lemon Grass and Chives. Works well with seafood, all meats and most vegetables.
Cooking
Chilli Hot Red Cherry forms an integral part of many Asian and Latin American dishes along with some European, African and Northern American. Over time most cuisines have added this fiery little fruit into their recipes.
Landscaping
Plant in a protected spot out of fierce sunlight and wind in a well-drained but moist soil.
Herb Attributes
| Heat Rating | 2 |
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