(Capsicum chinense ‘Yellow Habanero’ )
A compact and bushy plant with light green foliage and attractive hot yellow fruit.
Basil, lemon, lime, green ruffles, garlic, ginger, coriander, Vietnamese coriander, lemongrass and chives. Seafood, all meats and most vegetables along with coconut, lime and lemon all go well with chillies.
Chillies form an integral part of many Asian and Latin American dishes along with some European, African and North American ones. Indeed, over time, most cuisines have added this fiery little fruit into their recipes. There are many forms that vary in colour, shape, flavour and of course heat. This variety produces large yields of very hot yellow chillies that are popular in Caribbean cooking.
Plant in a protected spot out of fierce sunlight and wind in a well drained but moist soil.
Regular applications of Seasol and PowerFeed will keep the plant looking good and producing lots of tasty chillies.
|Position||PART TO FULL SUN, LIGHT FROST|