Small sweet coloUred carrots. Purple, white or yellow individuals.
Plant in open well drained soil. Do not over feed.
Carrots taste good raw or cooked. Do not over cook as this reduce the health benefits. Steam or bake and serve with butter and honey or mixed herbs. Try thinly sliced and cooked on BBQ. Grate and serve with sliced apple, fresh coriander and grated fennel seeds. Purple carrots are high in antioxidants.
|Harvest||Harvest about 10 weeks after planting. Older carrots are larger but not as sweet.|