Classic green leaves and stems make this a great addition to green salads.
This versatile vegetable partners well with simple herbs like parsley, chives, onions and garlic. Serve in salads, with ham, cheese, eggs and pine nuts or with other green vegetables.
This is a real multi tasking vegetable that can be used in salads, stir fries and steamed as a side dish. Use in salads with a mixture of sweet herbs like mint, lime verbena and lime juice. Healthy vegetable that is high in iron. Do not over cook.
Plant in sunny position in well drained but moist soil. Also suited to large pots.
Harvest young leaves regularly and remove flower stems as they appear. The more you harvest the better it produces. Fertilise with Seasol and Powerfeed regularly.
|Position||FULL SUN, MODERATE FROST|