Ingredients
- ¼ cup finely chopped Italian Parsley
- 3 tablespoon lemon zest
- 2 cloves of garlic, minced
- 1 ½ tablespoons finely chopped rosemary
- 1 ½ tablespoons finely chopped thyme
Gallery
Method
Place all Ingredients and mix well. Can be made up to one day ahead. Serve with soups, seafood and steak
