Description

(Angelica pachycarpa)

A striking ornamental with jade green, glossy leaves and large umbels of white flowers. Very decorative for floral arrangements.

Flavours/Food Partners

It is not a culinary plant but is an attractive garnish.

Health/Cooking/Medicinal

Leaves are used for chocolate moulds for exotic deserts.

Landscaping/Planting

Prefers a well-drained, moist location. It is a strong grower that lasts for about two years. It has large umbels of white flowers that produce seed, which will fall and germinate, giving an ongoing garden presence.

Cultivation/Fertiliser

Requires regular applications of Seasol and Powerfeed through spring to autumn.

Herb Attributes