Description
(Rosmarinus officinalis ‘Tuscan Blue’)
An upright shrub with deep green leaves and dark blue flowers, and the classic aromatic foliage.
Flavours/Food Partners
Lamb, pork, chicken, potatoes, tomatoes, baked breads, oregano, sage, thyme, garlic.
Health/Cooking/Medicinal
Rosemary is a great traditional herb that can be used in a myriad of foods and cooking styles. It is also a really good plant for aiding your health. It helps with digestion and organ function, is high in antioxidants. It is also high in Vitamin E and is reputed to aid in relaxation and assist in prolonging a good memory. Use the stiff stems as a skewer for kebabs – meat, fish or fruit.
Landscaping/Planting
Plant in any well drained to general soil in a sunny and airy position. Good for hedging, topiary and large pots.
Cultivation/Fertiliser
Require regular applications of Seasol and Powerfeed. Deep soaking when needed. Take a hard prune in mid autumn if too large.
Herb Attributes
Position | FULL SUN, MODERATE FROST |
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Height | 1.2M |
Width | 1.0M |