Chilli Alma Paprika

(Lycopersicon esculentum )

A popular crimson red medium tomato with great taste that tolerates low night temperatures, so it is ideal for cooler area. A Russian heirloom that is an early producer. A tough and vigorous producer that needs staking.

An attractive cultivar medium sized, scarlet red fruit that is full of flavour. Tolerant of cool night temperatures and ideal for cool climate gardens

Flavours/Food Partners

A rich flavored tomato that partners well with Latin herbs like garlic, oregano, marjoram, rosemary and thyme. Use with any good salad vegetable, Nasturtium flowers and mixed fresh herbs to make an attractive and tasty salad.

Health/Cooking/Medicinal

Like all tomatoes, Red Russian is high in the cancer fighting agent, Lycopene and also Vitamin C. For a classic rich sauce cook and mix with garlic, marjoram, sweet basil, diced shallots, and fresh pizza thyme. Finely dice, mix finely chopped shallots, fresh pesto basil and extra virgin olive oil and place on lightly toasted Turkish bread then top with an anchovie for a special homemade bruschetta.

Landscaping/Planting

Plant in an airy, sunny position in well drained soil or very large pots. Requires a 1.1 to 1.4 m stake.

Cultivation/Fertiliser

Like all tomatoes it must receive a deep soaking when almost dry and should not receive overhead watering. Feed regularly with Seasol and Powerfeed. A small amount of dolomite lime after planting will make stronger plants. Remove side shoots and develop two or three main leaders. Harvest when fruit is full color

Herb Attributes

Position Full Sun
Height 1.2m
Width 50cm
Categories: ,

Description

(Capsicum annuum ‘Alma Paprika’)

Heat Rating out of 10: 0

A round pepper the size of a small apple with thick flesh and a sweet flavour. This is the source of the true Hungarian sweet paprika. Fruits turn from creamy white to orange then red when fully ripe.

Flavours/Food Partners

Serve raw with salad vegetables, cooked with meat and vegetables. Partner with garlic, shallots, onions, tomatoes, oregano, marjoram, thyme and rosemary.

Health/Cooking/Medicinal

Capsicums are a versatile vegetable that are great raw in salads, sandwiches and with dips. Alternatively lightly fry in stir fries and Asian dishes or slow baked with meat and other vegetables in European style cooking. This variety is traditionally dried and ground to make paprika, a classic ingredient of goulash. Harvest when fruits turn red.

Landscaping/Planting

Plant in a protected spot out of fierce sunlight and wind in a well drained but moist soil. May need some support when it ages.

Cultivation/Fertiliser

Regular applications of Seasol and Powerfeed will keep the plant looking good and producing lots of tasty chillies.

Herb Attributes

Position PART TO FULL SUN, LIGHT FROST
Height 50CM
Width 50CM

Related products