Description
(Rumex scutatus)
CULTIVATION
Spreading perennial to 60 cm. Remove all flower stems.
CLASSIC FLAVOUR PARTNERS
Spring Onions, Parsley, Garlic, Garlic Chives, Savory, Thyme, Rocket.
CLASSIC FOOD PARTNERS
Cream Soups, Potato Salad, Savory Stuffing, Eggs, Spinach, Oily Fish such as Salmon, Trout, Sardines.
COOKING
Use young leaves only. Very strong tart green apple flavour. Add sparingly at first.
