Description
(Tulbaghia violacea)
CULTIVATION
Spreading hardy perennial to 40 cm. Mauve flowers spring to autumn.
CLASSIC FLAVOUR PARTNERS
Parsley, Basil, Tarragon, Chervil, Garlic
CLASSIC FOOD PARTNERS
Eggs, prawns, fish, spring rolls, soups, salads, herb butter, herb bread.
COOKING
Mild taste of garlic with a warm aftertaste. Add in last few minutes of cooking for best flavour.
ETIQUETTE IN HIGH SOCIETY
Enjoy its flavour of garlic without belching fumes on passersby.
LANDSCAPING WITH EDIBLE FLOWERS
Excellent drought tolerant edging plant with a nine months display of edible flowers.
