Description
(Allium ascalonicum)
NEW VARIETY
A small, straw yellow , skinned onion 4 cm in diameter. White flesh.
CLASSIC FLAVOUR PARTNERS
Garlic, Tarragon, Parsley, Chervil.
CLASSIC FOOD PARTNERS
Sauces, Soups, Salads, Shallot butter, Omelettes.
COOKING
Leaves can be substituted for spring onion. The onion bulb essential in French cuisine.
Herb Attributes
| HARVEST | Harvest bulbs when leaves start to wither. Expect 10 bulbs on average. |
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