Thyme ‘Silver Posy’

Category:

Description

(Thymus vulgaris )

CULTIVATION

Spreading hardy perennial to 20 cm high. In humid climates cut back hard in summer.

CLASSIC FLAVOUR PARTNERS

Parsley, Bay, Garlic Chives, Garlic, Marjoram, Shallots, Rosemary.

CLASSIC FOOD PARTNERS

Duck, Chicken, Lamb, Fish, Tomato, Onion, Stuffing, Herb Bread, Soups, Stews, Stock.

COOKING

Similar to but milder than the flavour of Common Thyme.

LANDSCAPE

Neat compact spreading habit suits it for ground cover in dry exposed sites.

Herb Attributes