Description
(Rosmarinus officinalis)
An upright shrub with deep grey green leaves and pale blue flowers, and the classic aromatic foliage.
Food Partners
Lamb, Pork, Chicken, Potatoes, Tomatoes, Baked Breads, Oregano, Sage, Thyme and Garlic.
Health and Cooking
Rosemary is a great traditional herb that can be used in a myriad of foods and cooking styles. It is also a really good plant for aiding your health. It helps with digestion and organ function, is high in antioxidants. It is also high in Vitamin E and is reputed to aid in relaxation and assist in prolong a good memeory.
Landscaping
Plant in any well drained to general soil in a sunny and airy position. Good for hedging, topiary and large pots.
Herb Attributes
| Height | 1.5m |
|---|---|
| Width | 80cm |
