Ingredients
- 1 kg chosen vegetables
- 1 large potato
- 1 onion or 2 shallots
- 6 cups boiling water
- 2 teaspoons stock powder
- 1/2 teaspoon chopped thyme
- Salt & pepper
- 225 grams butter
- 60 grams butter
- 1/2 cup grated cheese (optional)
Method
Put fist 6 ingredients in saucepan, cook until soft, remove and blend.
Return to stove and stir in cream, butterand cheese.
Garnish with chopped chives.
