Tomato Heirloom ‘Siberian’

(Lycopersicon esculentum )

A popular crimson red medium tomato with great taste that tolerates low night temperatures, so it is ideal for cooler area. A Russian heirloom that is an early producer. A tough and vigorous producer that needs staking.

An attractive cultivar medium sized, scarlet red fruit that is full of flavour. Tolerant of cool night temperatures and ideal for cool climate gardens

Flavours/Food Partners

A rich flavored tomato that partners well with Latin herbs like garlic, oregano, marjoram, rosemary and thyme. Use with any good salad vegetable, Nasturtium flowers and mixed fresh herbs to make an attractive and tasty salad.

Health/Cooking/Medicinal

Like all tomatoes, Red Russian is high in the cancer fighting agent, Lycopene and also Vitamin C. For a classic rich sauce cook and mix with garlic, marjoram, sweet basil, diced shallots, and fresh pizza thyme. Finely dice, mix finely chopped shallots, fresh pesto basil and extra virgin olive oil and place on lightly toasted Turkish bread then top with an anchovie for a special homemade bruschetta.

Landscaping/Planting

Plant in an airy, sunny position in well drained soil or very large pots. Requires a 1.1 to 1.4 m stake.

Cultivation/Fertiliser

Like all tomatoes it must receive a deep soaking when almost dry and should not receive overhead watering. Feed regularly with Seasol and Powerfeed. A small amount of dolomite lime after planting will make stronger plants. Remove side shoots and develop two or three main leaders. Harvest when fruit is full color

Herb Attributes

Position Full Sun
Height 1.2m
Width 50cm
Categories: ,

Description

(Lycopersicon esculentum )

The plants produce delicious tomatoes ahead of other varieties because Siberians do not require high temperatures to set fruit like other tomatoes – just a few degrees above freezing is all the warmth they need! Tomatoes in 60 Days! Plants set fruit at low temperatures, produce extra early yields, frost resistant, too! Siberian tomatoes really do come from Siberia, producing juicy, flavourful, smooth, round fruit up to 225g in size as early as 60 days from setting out plants.

Description

One of the earliest to crop, producing lots of regular red tomatoes on a comparatively small bush that is tolerant of quite low temperatures making it also a good late cropper.

Flavours/Food Partners

Fresh tomatoes are enhanced by herbs like parsley, chives and celery leaf. Can also be blended with more desert type herbs like mint, lemon balm and the fruity sages. Partner with any leafy vegetable like lettuce, spinach, mizuna or beetroot leaves. If cooking mix with shallots, garlic, basil, oregano and chilli.

Health/Cooking/Medicinal

Like all tomatoes, Siberian is high in the cancer fighting agent, Lycopene and Vitamin C. Serve in salads, sandwiches or mixed with a variety of capsicums, cucumbers, olives and fetta for tasty salad. Health benefits can be enhanced by moderate cooking. Good for frying with morning bacon and eggs.

Landscaping/Planting

Plant in an airy, sunny position in well drained soil or very large pots. A good bush variety that can grow and produce well in large pots and doesn’t require staking.

Cultivation/Fertiliser

Like all tomatoes it must receive a deep soaking when almost dry and should not receive overhead watering. Feed regularly with Seasol and Powerfeed. A small amount of dolomite lime after planting will make stronger plants. Harvest when fruit is full color. It is Frost Sensitive.

Herb Attributes

Position Full Sun
Height 1.2m
Width 65cm