Description
(Thymus vulgaris )
CULTIVATION
Spreading hardy perennial to 20 cm high. In humid climates cut back hard in summer.
CLASSIC FLAVOUR PARTNERS
Parsley, Bay, Garlic Chives, Garlic, Marjoram, Shallots, Rosemary.
CLASSIC FOOD PARTNERS
Duck, Chicken, Lamb, Fish, Tomato, Onion, Stuffing, Herb Bread, Soups, Stews, Stock.
COOKING
Similar to but milder than the flavour of Common Thyme.
LANDSCAPE
Neat compact spreading habit suits it for ground cover in dry exposed sites.
