Thyme Lemon

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Description

(Thymus x citriodorus)

CULTIVATION

Perennial to 20 cm high x 40 cm wide. Pink flowers in spring. Prune back to 10 cm high in summer for a healthier plant.

CLASSIC FLAVOUR PARTNERS

Parsley, Garlic Chives, Welsh Onions, Bayleaf, Garlic, Rosemary.

CLASSIC FOOD PARTNERS

Chicken, Fish, Steamed Vegetables.

COOKING

Lemon flavour with peppery thyme overtones. Excellent for sauces and stuffings for strong flavoured dishes.

Herb Attributes