Description
(Thymus x citriodorus)
CULTIVATION
Perennial to 20 cm high x 40 cm wide. Pink flowers in spring. Prune back to 10 cm high in summer for a healthier plant.
CLASSIC FLAVOUR PARTNERS
Parsley, Garlic Chives, Welsh Onions, Bayleaf, Garlic, Rosemary.
CLASSIC FOOD PARTNERS
Chicken, Fish, Steamed Vegetables.
COOKING
Lemon flavour with peppery thyme overtones. Excellent for sauces and stuffings for strong flavoured dishes.
