Description
(Thymus vulgaris)
CULTIVATION
Hardy perennial to 30 cm high x 35 cm wide.
CLASSIC FLAVOUR PARTNERS
Parsley, Bay, Garlic Chives, Garlic, Marjoram, Shallots, Rosemary.
CLASSIC FOOD PARTNERS
Duck, Chicken, Lamb, Fish, Tomato, Onion, Stuffing, Herb Bread, Soups, Stews, Stock.
COOKING
Holds its strong savory flavour well – add at beginning of cooking.
HEALTH
Sore throats benefit from a thyme gargle which is strongly antiseptic.
