(Brassica oleracea (Acephala group))
A compact growing annual with attractive, ruffled green leaves.
Prefers moist but well drained soil in a part to full sun position.
Tatsoi is a sweet tasting leafy vegetable that is high in vitamins C and K, antioxidants and betacarotene. All parts of the plant are edible and the more it is picked the more it will produce. Remove flower stems to increase harvest time. For maximum health benefits do not over cook the leaves. They make a great side dish tossed in the wok with some garlic, Thai Basil and soy sauce.
|Harvest||Harvest when needed.|
|Position||Part to Full sun|