Description

(Rosmarinus officinalis ‘Benenden Blue’)

Flavours/Food Partners:

Lamb, pork, chicken, potatoes, tomatoes, baked b「eads, oregano, sage, thyme, garlic.

Health/Cooking/Medicinal:

Rosemary is a great traditional herb that can be used in a myriad of foods and cooking styles. It is also a really good plant for aiding your health. It helps with digestion and organ function, is high in antioxidants. It is also high in Vitamin E and is reputed to aid in rela沿tion and assist in prolonging a good memory. Steep with Sage leaves and then add fennel seed for a savoury type tea that will help with general health.

Landscaping/Planting:

Plant in any well drained to general soil in a sunny and airy position. Good for low hedges, and large pots.

Cultivation/Fertiliser:

Require regular applications of Seasol and Powerfeed. Deep soaking when needed. Can take a hard prune in mid autumn if too large.

Herb Attributes