(Apium graveolens ‘Amsterdam’)
An easy to grow hardy annual that is a versatile kitchen herb.
This quick growing herb likes fertile moist soil. Will grow well in any veggie garden and also in small or large pots.
An easy to use herb that adds a zesty flavour to salads and just about any other dish. As it is a delicate flavour it should be added just prior to serving. Mix with olive oil and lime juice for a tangy salad dressing. Use as a garnish that people will eat rather than leave.
|Harvest||Harvest regularly, the more you harvest it the longer it will last. Remove any flower stems as they appear.|