Description
(Brassica juncea ‘Japonica’)
OTHER NAMES
JAPANESE MUSTARD
CULTIVATION
Plant 35 cm apart. Occasionally cut plant off at ground level, fertilise and stand back.
CLASSIC FLAVOUR PARTNERS
Rocket, Cress, Endive, Mibuna, Mustard Greens, Salad Burnet, Sorrel, Vitamin Green.
CLASSIC FOOD PARTNERS
Salads, Mesclun, Bacon, Anchovies, Asparagus, Eggs, Ham, Cheese.
REPEAT HARVEST SALADS
Can be harvested year round leaf by leaf. Attractive fern like leaves have a sweet flavour with a subtle hint of mustard.
