Description
(Pelargonium ‘Mabel Grey’)
A fragrant lemon scented pelargonium with sherbet overtones and soft pink flowers in late spring. Large, open habit.
Flavours/Food Partners
Partners with mints, other scented geranium, the fruity sages and any of the Renaissance Tea Herbs. Use in teas, cakes, desserts, ice cream, biscuits and jams.
Health/Cooking/Medicinal
The leaves can be added to salads and desserts or use in the baking of cakes and biscuits. Gives a pleasant citrus flavour to jellies, jams and cookies. A hot cup of herbal tea with a few leaves of Stevia and some fresh Geranium peppermint leaves makes a refreshing and uplifting morning tea.
Landscaping/Planting
Plant in almost any well drained spot in the garden and does well in poor dry soils and exposed positions. Plant near paths for pleasant fragrance.
Cultivation/Fertiliser
Require regular applications of Seasol and Powerfeed. Water during summer months if dry.
Herb Attributes
Position | PART TO FULL SUN, MODERATE FROST |
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Height | 60cM |
Width | 50cM |