Description
(Tanacetum parthenium ‘Aureum’)
A rounded shrub with golden foliage and white and yellow daisy flowers over most of the year that has long been used to aid the symptoms of migraine and fever.
Flavours/Food Partners
Feverfew is not a culinary plant but is an excellent insecticide and companion plant for the home and garden and a traditional home remedy plant.
Health/Cooking/Medicinal
Plant in selected spots around the veggie garden to attract beneficial insects. Also the foliage can be used as a deterrent in potpourri and mixed with lavender flowers and placed in sachets in cupboards and drawers. Feverfew tea has been used for many generations to give relief from migraines. Take a leaf, add a leaf or two of mint, and add boiling water. Let sit for a few minutes and drink. A couple of times a day is best. There are some side affects and it shouldn’t be taken during pregnancy.
Landscaping/Planting
Feverfew prefers an open position in well drained but reasonably moist soils. Foliage colour will vary with amount of sun.
Cultivation/Fertiliser
Regular applications of Seasol and PowerFeed in Spring and autumn will keep the plants healthy and growing well.
Herb Attributes
Position | FULL SUN, MODERATE FROST |
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Height | 50CM |
Width | 40CM |