Description
(Thymus pulegioides ‘Foxley’)
A ground-hugging herb producing a mat of leaves that are dark green and cream flushed with rose-pink topped by soft mauve flower spikes in spring/summer. The crushed foliage has a classic rich thyme fragrance.
Flavours/Food Partners:
Other thymes, oregano, rosemary, garlic. Enhances strong flavoured meats and salads. Flowers and foliage make good garnishes.
Health/Cooking/Medicinal:
Thyme can be used at all stages of cooking. Early for strong flavour in soups, casseroles etc, late for stir fries and salads or as a garnish for any savoury dish. It is high in many vitamins, minerals and antioxidants that are all essential for optimum health.
Landscaping/Planting:
Plant in dry exposed spots with full sun and good air movement. It needs little water and will die in heavy, wet soils.
Cultivation/Fertiliser:
Regular applications of Seasol and Powerfeed in spring and autumn will keep the plant healthy and growing well.
Herb Attributes
| Position | FULL SUN, HEAVY FROST |
|---|---|
| Height | 20CM |
| Width | 80CM |
