(Capsicum frutescens ‘Anaheim’)
An upright chilli from Thailand with long wide red fruit.
Plant in a protected spot out of fierce sunlight and wind in a well-drained but moist soil. May need some support when it ages.
Chillies form an integral part of many Asian and Latin American dishes along with some European, African and North American. Indeed over time most cuisines have added this fiery little fruit into their recipes. This variety has long red fruit that is mild enough to be used in salads and as a garnish for curries.
|Harvest||Approximately 8-12 weeks|
|Position||Part to Full Sun|
|Heat rating out of 10||4|