Chilli Naga Viper

(Lycopersicon esculentum )

A popular crimson red medium tomato with great taste that tolerates low night temperatures, so it is ideal for cooler area. A Russian heirloom that is an early producer. A tough and vigorous producer that needs staking.

An attractive cultivar medium sized, scarlet red fruit that is full of flavour. Tolerant of cool night temperatures and ideal for cool climate gardens

Flavours/Food Partners

A rich flavored tomato that partners well with Latin herbs like garlic, oregano, marjoram, rosemary and thyme. Use with any good salad vegetable, Nasturtium flowers and mixed fresh herbs to make an attractive and tasty salad.

Health/Cooking/Medicinal

Like all tomatoes, Red Russian is high in the cancer fighting agent, Lycopene and also Vitamin C. For a classic rich sauce cook and mix with garlic, marjoram, sweet basil, diced shallots, and fresh pizza thyme. Finely dice, mix finely chopped shallots, fresh pesto basil and extra virgin olive oil and place on lightly toasted Turkish bread then top with an anchovie for a special homemade bruschetta.

Landscaping/Planting

Plant in an airy, sunny position in well drained soil or very large pots. Requires a 1.1 to 1.4 m stake.

Cultivation/Fertiliser

Like all tomatoes it must receive a deep soaking when almost dry and should not receive overhead watering. Feed regularly with Seasol and Powerfeed. A small amount of dolomite lime after planting will make stronger plants. Remove side shoots and develop two or three main leaders. Harvest when fruit is full color

Herb Attributes

Position Full Sun
Height 1.2m
Width 50cm
Categories: ,

Description

(Capsicum x ‘Naga Viper’)

Heat Rating out of 10: 10++

This extremely hot chilli is a hybrid based on the Bhut Jolokia, the Naga Morich and the Trinidad Scorpion created by Gerald Fowler in Cumbria, England. The wrinkly fruits have a very oily flesh so take care when handling.

Flavours/Food Partners

Basil (holy, lemon, lime, green ruffles), garlic, ginger, coriander, galangal, turmeric, lemon grass and cumin. All meats and most vegetables along with coconut, lime and lemon go well with chillies.

Health/Cooking/Medicinal

Chillies form an integral part of many Asian and Latin American dishes along with some European, African and North American. Indeed, over time most cuisines have added this fiery little fruit into their recipes. There are many forms that vary in colour, shape, flavour and of course heat. Use sparingly in any dish that needs heat including curries and sauces. Harvest when fruit turns red. Can be dried for later use.

Landscaping/Planting

Plant in a protected spot out of fierce sunlight and wind in a well drained but moist soil. May need some support when it ages.

Cultivation/Fertiliser

Regular applications of Seasol and Powerfeed will keep the plant looking good and producing lots of tasty chillies.

Herb Attributes

Position PART TO FULL SUN, LIGHT FROST
Height 90-120CM
Width 90CM

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