(Capsicum chinense ‘Habanero Brown’)
Heat Rating out of 10: 8
A compact and bushy plant with light green foliage and attractive and hot brown fruit.
Basil, lemon, lime and green ruffles, garlic, ginger, coriander, Vietnamese coriander, lemon grass, chives. Seafood, all meats and most vegetables along with coconut, lime and lemon all go well with chillies.
Chillis form an integral part of many Asian and Latin American dishes along with some European, African and North American. Indeed over time most cuisines have added this fiery little fruit into their recipes. There are many forms that vary in colour, shape, flavour and of course heat. This variety produces large yields of very hot chocolate brown chillis that are popular in Caribbean cooking.
Plant in a protected spot out of fierce sunlight and wind in a well drained but moist soil. Protect from winter frosts and it can live for many years.
Regular applications of Seasol and Powerfeed will keep the plant looking good and producing lots of tasty chillies.
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