Brussels Sprout

(Lycopersicon esculentum )

A popular crimson red medium tomato with great taste that tolerates low night temperatures, so it is ideal for cooler area. A Russian heirloom that is an early producer. A tough and vigorous producer that needs staking.

An attractive cultivar medium sized, scarlet red fruit that is full of flavour. Tolerant of cool night temperatures and ideal for cool climate gardens

Flavours/Food Partners

A rich flavored tomato that partners well with Latin herbs like garlic, oregano, marjoram, rosemary and thyme. Use with any good salad vegetable, Nasturtium flowers and mixed fresh herbs to make an attractive and tasty salad.

Health/Cooking/Medicinal

Like all tomatoes, Red Russian is high in the cancer fighting agent, Lycopene and also Vitamin C. For a classic rich sauce cook and mix with garlic, marjoram, sweet basil, diced shallots, and fresh pizza thyme. Finely dice, mix finely chopped shallots, fresh pesto basil and extra virgin olive oil and place on lightly toasted Turkish bread then top with an anchovie for a special homemade bruschetta.

Landscaping/Planting

Plant in an airy, sunny position in well drained soil or very large pots. Requires a 1.1 to 1.4 m stake.

Cultivation/Fertiliser

Like all tomatoes it must receive a deep soaking when almost dry and should not receive overhead watering. Feed regularly with Seasol and Powerfeed. A small amount of dolomite lime after planting will make stronger plants. Remove side shoots and develop two or three main leaders. Harvest when fruit is full color

Herb Attributes

Position Full Sun
Height 1.2m
Width 50cm
Category:

Description

(Brassica oleracea (Gemmifera Group))

A traditional leafy green vegetable that is loved by many but, due to poor cooking history, is not so popular with kids. They have tight green buds with a strong cabbage-like flavour.

Flavours/Food Partners

Brussels partner with all other root and leafy green vegetables, either baked, steamed or even fried. Flavour is best when slightly undercooked but still soft. Serve with butter and/or lemon juice.

Health/Cooking/Medicinal

For maximum health benefits, do not overcook. They make a great side dish tossed in the wok with some garlic, oregano and lemon juice. They are also excellent lightly steamed. Serve with your favourite vegetables and meat. Great as an accompaniment to baked lamb and baked chats with a dusting of salt and fresh rosemary.

Landscaping/Planting

Airy, open position with plenty of sun; avoid heavier frosts. Likes spring watering in a location with very good drainage. Will bolt to seed in summer.

Cultivation/Fertiliser

Requires regular applications of Seasol and PowerFeed. Deep soaking in spring. When plants are young then keep dry. Harvest at 3-6 months.

Herb Attributes

Position FULL SUN, MODERATE SENSITIVE
Height 80CM
Width 80CM

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