Tomato Cherry

(Lycopersicon esculentum )

A popular crimson red medium tomato with great taste that tolerates low night temperatures, so it is ideal for cooler area. A Russian heirloom that is an early producer. A tough and vigorous producer that needs staking.

An attractive cultivar medium sized, scarlet red fruit that is full of flavour. Tolerant of cool night temperatures and ideal for cool climate gardens

Flavours/Food Partners

A rich flavored tomato that partners well with Latin herbs like garlic, oregano, marjoram, rosemary and thyme. Use with any good salad vegetable, Nasturtium flowers and mixed fresh herbs to make an attractive and tasty salad.

Health/Cooking/Medicinal

Like all tomatoes, Red Russian is high in the cancer fighting agent, Lycopene and also Vitamin C. For a classic rich sauce cook and mix with garlic, marjoram, sweet basil, diced shallots, and fresh pizza thyme. Finely dice, mix finely chopped shallots, fresh pesto basil and extra virgin olive oil and place on lightly toasted Turkish bread then top with an anchovie for a special homemade bruschetta.

Landscaping/Planting

Plant in an airy, sunny position in well drained soil or very large pots. Requires a 1.1 to 1.4 m stake.

Cultivation/Fertiliser

Like all tomatoes it must receive a deep soaking when almost dry and should not receive overhead watering. Feed regularly with Seasol and Powerfeed. A small amount of dolomite lime after planting will make stronger plants. Remove side shoots and develop two or three main leaders. Harvest when fruit is full color

Herb Attributes

Position Full Sun
Height 1.2m
Width 50cm
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Description

(Lycopersicon esculentum ‘Cherry’)

This is a classic small tomato that produces masses of fruit for most of the year. The fruit has a delightful sweet flavour and in warmer climates it may crop all year.

Flavours/Food Partners

Cherry tomatoes partner well with Latin herbs like garlic, oregano, marjoram, rosemary and thyme when cooked. When fresh they are enhanced by herbs like parsley, chives and celery leaf. They are pleasant when eaten whole on their own.

Health/Cooking/Medicinal

Like all tomatoes, they are high in the cancer fighting agent, Lycopene. This is enhanced by moderate cooking. Serve whole in salads or lightly fry with fresh asparagus, garlic, basil mint and lemon thyme. They are high in vitamins A, B1, B2 and C. Collect all our coloured varieties (black, orange, roma, yellow, ice, cherry) and then pick, quarter and drizzle with olive oil and basil for an eye catching, tasty and healthy salad.

Landscaping/Planting

Plant in an airy, sunny position in well drained soil or very large pots. Does not require a stake.

Cultivation/Fertiliser

Like all tomatoes it must receive a deep soaking when almost dry and should not receive overhead watering. Feed regularly with Seasol and PowerFeed. A small amount of dolomite lime after planting will make stronger plants. Harvest when fruit is full colour.

Herb Attributes

Position FULL SUN, FROST SENSITIVE
Height 60CM
Width 50CM

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